Tag: partners

Posted on: September 20, 2022 Posted by: Master Admin Comments: 0

MAKEATHON

During these two days, students and companies will collaborate intensively to develop new food products based on locally produced vegetable proteins. We work on the basis of concrete cases: field beans, yellow peas, lupine and oats. These raw materials can be produced locally and contribute to greater biodiversity in agriculture. But there is a need for new tasty food products that can provide added value (‘farm to fork’) so that it is…